Take the lid from a pot of cream and it smells of a summer’s day, of cool shade and long grass. Cream, the real thing, is thick, fatty and pale yellow with a faint sharpness to it, and slides lazily from its tub.
from Pocket https://www.theguardian.com/food/2019/sep/01/nigel-slater-baked-blueberry-cheesecake-and-devilled-crab-recipes
via TV Aerials Sunderland
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