You would be forgiven for thinking pasta is struggling in these carb-concious, Instagram-centric times. After all, a big bowl of beige wheat hardly seems de rigueur. But pasta is popular again, thanks largely to the supposedly starch-averse twenty- and thirtysomethings. Take Padella.
from Pocket https://www.theguardian.com/food/2019/feb/28/what-a-carb-up-why-young-people-have-fallen-back-in-love-with-pasta
via TV Aerials Sunderland
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